In and around Felanitx the typical cuisine is farmer's food. Agricultural products mainly combined with pork and less frequently with lamb or veal make delicious dishes.
Sopes Mallorquines: This bread soup is made from vegetables of the season, fine bread slices, oil, water and salt.
Tumbet: Consists of aubergines, peppers, potatoes, oil, salt and tomato sauce. In combination with meat or fish.
Escaldums: Chicken and potatoes with a sauce of pine seeds or almonds and raisins.
Coca: Wheaten flour, oil and water, garnished with vegetables, fish or peppers.
Trampó: Salad of tomatoes, peppers and onion, with olive oil and salt.
Porcella Rostida: Backed suckling pig served with potatoes and artichokes.
Pa amb Oli: Bread and olive oil, with salt and rubbed string tomato.
Ensaïmada: Sweet pastry made from lard, flour, eggs, ail and water. Some are plain, others filled with jam, cream or sobrassada sausage.
Sobrassada, Botifarró, Llonganissa and Camaiot are pork sausages flavoured with different spices.
